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Introducing Our New Summer Menu: Fresh Flavors for the Season!

Our new summer menu is a delicious showcase of seasonal ingredients, from fresh salads to seafood. Join us for an unforgettable culinary experience that captures the essence of summer on Walloon!

Enjoy 3 courses for $60 every evening from 4 pm to 5 pm and regular dinner service from 4 pm to 10 pm Monday through Sunday.



Gnocchi | 21

House-made gnocchi, wild mushrooms, goat cheese, sherry cream, fresh herbs

Tempura Fried Ahí Tuna Roll | 23

Carrot, cucumber, avocado, spicy aioli, sweet soy glaze, garlic & chili oil flakes

Oysters on the Half Shell | 32

Rose champagne mignonette, cocktail sauce, tobiko caviar


Walloon Wedge Salad | 18

Romaine heart, blue cheese, bacon, slow-roasted heirloom tomatoes, pickled red onions, blue cheese dressing

Apple Salad | 21

Apple crisp apples, white cheddar, swiss cheese, chives, Bear Creek Organic micro-greens, extra-virgin olive oil

Heirloom Burrata Salad | 23

Heirloom beefsteak, cherry tomatoes, fried burrata, figs, prosciutto, pickled red onion, Bear Creek Organics micro mix greens, pesto, white balsamic vinaigrette, balsamic reduction


Veggie Stack | 33

Grilled summer vegetables, mozzarella cheese, basil, pesto, tomato-parmesan broth

John Cross Whitefish | 39

Parmesan panko encrusted, zucchini, summer squash, crispy potatoes, lemon beurre blanc, tomatoes, capers

Braised Short Rib | 50

Whipped potatoes, roasted brussels sprouts & butternut squash, fennel & carrot slaw, house-made demi-glace

Stuffed Lobster Tail | 60

Crab stuffed 10oz lobster tail, roasted baby potatoes & asparagus, bearnaise

(Full menu on website)


Don't forget to follow our socials for updates, photos, and specials!

IG: @walloonlakeinn

Facebook: WalloonLakeInn


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