Our new summer menu is a delicious showcase of seasonal ingredients, from fresh salads to seafood. Join us for an unforgettable culinary experience that captures the essence of summer on Walloon!
Enjoy 3 courses for $60 every evening from 4 pm to 5 pm and regular dinner service from 4 pm to 10 pm Monday through Sunday.
Gnocchi | 21
House-made gnocchi, wild mushrooms, goat cheese, sherry cream, fresh herbs
Tempura Fried Ahí Tuna Roll | 23
Carrot, cucumber, avocado, spicy aioli, sweet soy glaze, garlic & chili oil flakes
Oysters on the Half Shell | 32
Rose champagne mignonette, cocktail sauce, tobiko caviar
Walloon Wedge Salad | 18
Romaine heart, blue cheese, bacon, slow-roasted heirloom tomatoes, pickled red onions, blue cheese dressing
Apple Salad | 21
Apple crisp apples, white cheddar, swiss cheese, chives, Bear Creek Organic micro-greens, extra-virgin olive oil
Heirloom Burrata Salad | 23
Heirloom beefsteak, cherry tomatoes, fried burrata, figs, prosciutto, pickled red onion, Bear Creek Organics micro mix greens, pesto, white balsamic vinaigrette, balsamic reduction
Veggie Stack | 33
Grilled summer vegetables, mozzarella cheese, basil, pesto, tomato-parmesan broth
John Cross Whitefish | 39
Parmesan panko encrusted, zucchini, summer squash, crispy potatoes, lemon beurre blanc, tomatoes, capers
Braised Short Rib | 50
Whipped potatoes, roasted brussels sprouts & butternut squash, fennel & carrot slaw, house-made demi-glace
Stuffed Lobster Tail | 60
Crab stuffed 10oz lobster tail, roasted baby potatoes & asparagus, bearnaise
(Full menu on website)
Don't forget to follow our socials for updates, photos, and specials!