How to find us

The Calendar

Our menu

Dining and Catering

Bed and Breakfast

Our cooking school

History of the Inn

Activities

Contact The Inn

Home

Our Menu


Appetizers and Soups

Entrees

After Dinner

Ask to see our select list of wines, champagnes, and beers

Chef/Proprietor David Beier
P.O. Box 459, Walloon Lake Village, MI 49796
(231)535-2999

1-800-956-4665