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Entrees
Bouillabaisse
Medley of fish and mussels with
a rich saffron consomme' - $19.50
Rainbow Trout Hemingway
A house favorite, served with
sauteed mushrooms, shallots, fresh lemon, and a taste of cognac. - $19.75
Sesame Seed Crusted
Whitefish
Sauteed and served with Asian
slaw - $19.50
Braised Oregon
Lamb Shanks
Braised with Pinoto Noir wine served
with cannellini beans and smokey bacon - $22.50
Three Kings
Salmon with tomato vinaigrette, whitefish au poireau,
and a chef's selection - $23.00
Poulet Catalone
Roasted chicken with grilled artichokes and lemon. A low carbohydrate
selection - $19.50
Filet Mignon au
Morrile
Filet of beef grilled with morels and Madeira wine - $30.00
Veal du Jour
The finest veal available, preparation varies daily. Price varies.
Mixed green salad served
with entree.
Roquefort, Pecorino, or Chevre Cheese...$.75.
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