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ENTREES
Chang Mai Chowder
A medley of Seafood in a Lemongrass Basil Broth
$20.50
Mussels Walloonia
Prince Edward Island mussels with tomato and garlic,
Pomme Frites
22.00
Petite Filet of Beef
Grilled and served with Cippolini Onions
$27.00
Roast Half Duck ,Apples and Shallots
26.00
Sauteed Walleye
Served with a Carrot Ginger Sauce serve on Lemon Rissotto
27.50
Grilled Rib Eye
Grass fed beef
with a Porcini Butter
28.50
Braised Lamb Shanks
Served with Cannellini Beans and Smoky Bacon
$27.00
Veal du Jour
The finest veal available, preparation varies
Price Varies
Salmon Trout Hemingway
Pan Sautéed with Cognac, Champignon and Shallots
24.50
Chef’s Vegetable Selection
A selection of the best local produce.
19.50
20 % gratuity for separate checks for parties of 8 or
more.
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P.O. Box 459, Walloon Lake Village, MI 49796
(231)535-2999 1-800-956-4665 | |
