After Dinner

Maple Creme Caramel
We make our own maple syrup for this variation - $6.00

Creme Caramel
One of our best; a silky textured flan with a hint of vanilla and a light caramel sauce - $6.00

Chocolate Mousse
Wonderful rendition of a chocolate lovers' passion: Belgian chocolate married with minimal sweetness - $6.00

Lemon Sabayon Tart
A true lemon lover's delight surrounded by a toasted filbert crust - $6.25

Coupe alla Danieli
French vanilla ice cream with a blackberry Cantilly over fresh fruits of the day - $6.00

Citrons Givre
Two frozen lemon cups filled with a tart lemon sorbet, garnished with candied lemon peel and triple sec - $5.50

Chocolate Gateau
Flourless chocolate cake - $6.00

Homemade Ice Cream - $6.00

Espresso - $3.50

Cappuccino - $4.50

Walloon Hummer - $8.00

Remy Martin Cognac VS - $7.00

Courvosier Cognac VS - $9.00

Ports and Other Wines

Sandeman Founders Reserve - $5.50

Sandeman Imperial Tawney - $12.00

Dow's Boardhouse - $12.00

Chateau de la Genaiserie "Chateau Stoney" - $9.00

P.O. Box 459, Walloon Lake Village, MI 49796
(231)535-2999

1-800-956-4665