How to find us

Our menu

Dining and Catering

Bed and Breakfast

Our cooking school

History of the Inn

Write David Beier at wli@freeway.net

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Appetizers and Soups


Soup du Jour

A house specialty, always a pleasing selection. -Price varies

Onion Soup

Our version of the classic - $5.25

Crepe Au Hommard

Crepe filled with lobster mascapone served with ginger carrot sauce - $10.50

Smoked Salmon Terrine

Thinly sliced salmon with layers of spinach and anchovy butter - $7.25

Tenderloin Satay

Skewered filet of beef served with a spicy peanut sauce. - $7.50

Hors d'oevuvre Assortment

Smoked salmon terrine, beef satay, and pate maison. - $8.50

Skillet Seared Pot Stickers

Stuffed with a savory filling and served in a citrus, ginger, lemongrass broth with mango pineapple chow chow - $6.25

Veal Pate Maison

A classic country veal pate served with herbed mustard sauce and cornichons. - $6.75


P.O. Box 459 Walloon Lake Village, MI 49796 (231)535-2999

1-800-956-4665