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Appetizers and Soups


Soup du Jour

A house specialty, always a pleasing selection. -Price varies

Calamari Tempura

Served with a Wasabi Soy Dipping Sauce
$9.75

Chef's Charcuterie Plate
Daily Selection of Rillettes or Sausages, made on premise, for two
$16.75

Braised Veal Cheeks

On a Mushroom Risotto $8.50

Andulsian Beef Skewers

Marinated with Garlic and Herbs, Grilled,Cilantro Pesto. - $7.50

Coquille St. Jaques

Bay Scallops,Poached in White Wine with Cream and Mushrooms.

$8.50

Skillet Seared Pot Stickers

Stuffed with a savory filling and served in a citrus, ginger, lemongrass broth with mango pineapple chow chow - $6.25

Veal Pate Maison

A classic country veal pate served with herbed mustard sauce and cornichons. - $6.75

P.O. Box 459, Walloon Lake Village, MI 49796
(231)535-2999

1-800-956-4665